BOULANGERIE HOCHE
It's hard to pass by this bakery without being tempted to enter. The smell tickles your taste buds. The tempting window display is decorated in the old-fashioned way: that's all it takes to make you fall in love. Elisabeth and Hugues Giteau took over the business in 2000. As bakers for thirty years, they have brought their know-how to the business, and what know-how! The bakery has no less than sixty varieties of bread, from the most traditional to the most exotic, with a wide choice of breads from around the world. Irish, Italian, German or Breton like the bara'du (black bread with cereals): you will come every day to taste something new. And let's not forget the scones, which are simply delicious. Breads with a very low gluten content have also made their appearance: organic spelt, sarrimaïs (buckwheat, rice and corn flours) and organic quinoa... The pastries, made with seasonal products, change every six months. The kouign amann are generous. The establishment also offers a large number of sandwiches at lunchtime, fresh seasonal fruit juices, as well as a catering service with surprise bread, petits-fours and garnished strings. So, don't hesitate and go through the door of the gourmet: you will keep the memory of their many sweets in your mouth for a long time. Also to be discovered for weekend aperitifs: an assortment of savoury mignardises such as miniburgers or shuttles.
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Members' reviews on BOULANGERIE HOCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Jeudi dernier, j'achète un pudding. Quelle ne fut pas ma surprise en découvrant des cailloux à l'occasion d'une bouchée de ce gâteau.
J'ai bien entendu été signaler cela à l'établissement. Mais je tiens à partager cette forte déconvenue.
Mon conseil : n'hésitez pas à faire quelques pas de plus pour donner votre argent à un établissement dont les employé·e·s vous rendent le sourire que vous leur donné et vous parlent avec douceur, gentillesse et respect.
je suis très déçue...