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MAISON POIRIER

Bakery
2.5/5
2 review

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161, rue de Saint-Malo, 35000Rennes, France
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2024
Recommended
2024

The Poirier house puts an orgy to claim the values of the craft. For holidays (Christmas, Mother's Day, Kings' Monk, etc.), you can discover the new features in pastries. But we come here to look for delicious pastries as well as a good sandwich. This contemporary bakery bakery is very popular with the employees of the sector when the twelve shots are ringing. No less than twenty sandwiches are offered in the formulas with a very varied range: with molded baguettes for traditional, bagels (farm breads of Polish origin), buns (round rolls covered with sesame), with bagook bread for brioche flavors, vegetarians or hot (paninis version). We're still discovering candles, quiches and small laminates. It's good, fresh and varied! We appreciate the know-how of the house that does not bother over the years. The bread, labeled Banette, is well cooked.

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2.5/5
2 reviews
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fute_606691
Visited in october 2019
Value for money
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Boulangerie moyenne
Les viennoiseries sont bonnes mais pas exceptionnelles. Le pain est bon mais sans plus
The house poirié is no longer what it was! In a few months the quality of the bread dropped, pastries known as fresh leave the freezer (to avoid the charlottes in particular). Moreover waitresses became ineffective! They sometimes happen to wait more than 5 to 10 minutes for three guests who just come looking for a baguette! In short, the house lost its splendour!

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