PÂTISSERIE LE DANIEL
Maison Le Daniel celebrates its 25th anniversary in 2023! For the occasion, it has created new limited-edition desserts. The holiday menu is always eagerly awaited. The creations of master pastry chef-chocolatier Laurent Le Daniel (MOF in pastry-making) can be enjoyed in the tearoom or at home. The Heart of Brittany is one of the house's best-sellers, a typically Breton cake with salted butter caramel, chocolate and a crunchy hazelnut cookie. We also confess to an addiction to caramel spread on crêpes - it's divine! On the catering side, brochettes, petits fours, mini-sandwiches, rustic canapés and pyramids of macaroons are a delight at all our events.
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Members' reviews on PÂTISSERIE LE DANIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas de personnels respectueux ,manque la motivation et le sourire ....
Toujours dans une boutique où on paye cher un dessert .