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Grand Cru pastries and chocolates created by Laurent Le Daniel, Meilleur Ouvrier de France.
Laurent Le Daniel has been a master pastry chef and Meilleur Ouvrier de France since 1998. At each of his five locations, you'll discover local delights such as cœur de Bretagne, ar Gwastell, parlementin and Breton & bretonne figurines. You'll also fall for his exotic, chocolatey and fruity creations. Le Daniel's pastries combine a variety of textures to create beautiful associations in the mouth. We also love the grand cru chocolate bonbons, jams, ice creams, confectionery and macaroons. A magnificent house.
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