Grand Cru pastries and chocolates created by Laurent Le Daniel, Meilleur Ouvrier de France.
Laurent Le Daniel has been a master pastry chef and Meilleur Ouvrier de France since 1998. At each of his five locations, you'll discover local delights such as cœur de Bretagne, ar Gwastell, parlementin and Breton & bretonne figurines. You'll also fall for his exotic, chocolatey and fruity creations. Le Daniel's pastries combine a variety of textures to create beautiful associations in the mouth. We also love the grand cru chocolate bonbons, jams, ice creams, confectionery and macaroons. A magnificent house.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on PÂTISSERIE LE DANIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
