LES BONNES PÂTES
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Come and meet the very first "pâtothèque" in Rennes, run by Italy-lover Céline! The high shelves are a floor-to-ceiling showcase for artisanal dry pasta. You'll be surprised by the shapes and varieties that are sometimes little-known (fettuccine, calamatara, rotelle...)! Fine olive oil, capers from the island of Pantelleria, fragrant risottos, well-chosen wines and characterful sauces offer something for every palate in the region. Céline also offers recipe books, utensils, flours and wheat semolinas for those who'd like to don their apron. And those in a hurry can enjoy a caffè Borbone from Naples to go!
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