O' ZAATAR
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The flavors of Lebanon beckon on the doorstep of this new Lebanese caterer! At the time of the confinement, Jean Halim, the man in charge, was still running the Made In Bey restaurant, with its highly acclaimed catering service. It was a turning point for this Lebanese-born chef. In February 2023, he opened this Lebanese catering concept, O Zaatar, named after a thyme and sesame-based spice popular in Lebanon. Typical dishes and desserts are on offer, as well as a selection of groceries: Lebanese bread, wines, olive oil, loukoum... Every day, three dishes are offered, all homemade with fresh ingredients, such as couscous or lemon confit chicken, lamb and prunes. A real treat!
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