MAISON BOULLÉ
Maison Boullé is a business run by passionate people. The first of them, Antoine Boullé, fell into the pot at an early age, and has been running the butcher's shop since the age of 20. His mother, a former pharmacy assistant, followed him in the adventure. Today, the team numbers eight. The meats served are local and from short circuits: pork from Dinan, beef from Fougères, lamb from Mont-Saint-Michel, poultry from Janzé... The white ham is homemade and takes two days to prepare. You can also try the delicious delicatessen dishes cooked on site: pies, meat pies, couscous, served with a smile from morning to night, it's even better!
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Members' reviews on MAISON BOULLÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les jambons (le blanc) et pâtés (celui au poivre et la terrine de campagne) sont aussi très bons !