BOUCHERIE RENNAISE
The Boucherie Rennaise has everything you need to make you salivate. To taste a beautiful meat, the address is exceptional. Paolo Desbois, the son, was also a gold medalist at the regional level of the Olympiad of Crafts with eighteen events successfully competed. Beautiful pieces of beef (Kobe, Black Angus), veal with the Red label, Bresse poultry, black pork from Bigorre, brochettes with divine marinades: you are sure to enjoy it. The house also offers ready meals, homemade pâtés, queen's bites... a plethora of choices! We appreciate the kindness and professionalism of these butchers who advise you perfectly and live their profession with passion. It is indeed a place to visit urgently if you want to enjoy a good meal that will of course also be appreciated by your guests: they will remember your dinner for a long time. On the spot, the variety of meats gives rise to an appetite and at a glance, they are as photogenic as they are tasty and we know that a real feast awaits us. The quality of the products is undeniable and the prices remain attractive. The line says a lot. A sure thing.
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Qui plus est, le choix est important.
Mention spéciale aux bouchées à la reine qui sont énormes et délicieuses !