Antoine Picaud's wine cellar boasts more than 1,000 references: small, affordable wines from friends and exceptional bottles, with a vast range of magnums (most of them organic), local beers, spirits, notably with bottles produced in Brittany (gin is well represented...) and a grocery corner to liven up the aperitif. Visitors come especially for the expert advice of Antoine, an inveterate enthusiast. The tasting workshops allow you to explore a whole wine-growing valley over the course of an evening, drinking a wealth of highly interesting information, washed down with 5 or 6 different wines... and accompanied by charcuterie and cheese boards.
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Members' reviews on DU COQ AU VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour tes conseils, nous reviendrons !!
Antoine nous a guidé (avec patience) pour nous aider à sélectionner le vin s’alliant le plus pertinemment avec notre plat.
Cela a été un sans fautes !
Son accompagnement a été précieux. Merci encore mille fois !!