FOURMAJ CLUB
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With its flashy green storefront, it's hard to miss this new cheese shop in the Mabilais district. Behind the counter, Céline and Benoît greet us with a smile. Céline, a former court clerk, and Benoît, a former engineer, met while training to become cheese makers. Céline joined the adventure launched by Benoît, that of a neighborhood cheese shop offering good local products. Among the hundred or so products on offer are tommes from the ferme de la sablonnière, camemberts from Brittany, bries from the ferme des aulnays... All accompanied by grocery products, charcuterie and a creamery section. At lunchtime, seasonal sandwiches are also prepared.
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