CRÈMERIE FROMAGERIE GAUTHIER
Cheese factory – Dairy
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2024
Recommended
•
2024
This cheese institution, present at Les Halles since 1983, unveils a selection of 160 cheeses from producers and affineurs. From Savoie, Pyrenees and Jura to Côtes-d'Armor for goat's milk and cow's milk, the variety ensures a renowned taste journey. The team works directly with numerous producers. Try Le Hirel tomme with fenugreek or wild garlic. You'll also fall for the cannelés with fleur de sel butter and black cherry jam, the perfect accompaniment to crêpes. A warm welcome and sound advice.
Did you know? This review was written by our professional authors.
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