L'ÉCUME GOURMANDE
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This third member of the Maisons Gourmandes group of bakeries and patisseries offers quality products. The challenge is to combine tradition with breads and cakes that appeal to everyone. To achieve this, the choice was made to use local flour from the Guénégo flour mill in Morbihan. We love the Paris-Saint-Lunaire-style pastries and even the madeleines. In addition to the fine local specialties that will make your taste buds salivate, there's also a lovely terrace and tea room in the summer, where you can sit back and take time to enjoy life.
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