CHOCOLAT ET SJOKOLADE
Chocolate
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2025
Recommended
2025
In 2018, Quentin and Ellen Le Bars opened Chocolat et Sjokolade, a Franco-Norwegian artisan chocolate and ice cream store in Paramé, Saint-Malo. In their stall opposite the church, they offer some forty small chocolates, moldings and tablets, as well as ice creams and sorbets, all made on site. Custom orders are possible, and workshops for children and adults are regularly organized to help them discover the secrets of chocolate-making. With their know-how and passion, Quentin and Ellen invite you to enjoy a gourmet break.
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