TOMBELAINE COQUILLAGES
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This store sells seafood in half-large and in detail to individuals as well as to corporate committees and associations. For the freshness of the products, the store and the work room are in controlled temperature. There are daily and seasonal arrivals. Mrs. and Mr. Delamaire are producers of bouchot mussels, from the bay of Mont-Saint-Michel, and flat and hollow oysters from Cancale. They propose all fresh seafood from the sea to their production: shells, which come from on foot fishing and small cooked and cooked small craft and crustaceans. And if you don't know how to cook them, you'll be given advice and recipes in addition to the best culinary preparations.
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