FERME DE LA SELLE
Located in Sougéal, in the department of Ille-et-Vilaine, the Gaec de la Selle agricultural cooperative specializes in cattle and poultry farming. Founded in 1996, the farm offers quality products, carefully selected and matured using traditional methods. Meat lovers will enjoy Charolais beef and free-range poultry. The animals are raised in the open air and fed on cereals grown on the farm. These products are sold directly from two different sites. The La Selle site offers direct sales of boxed beef, while the Lozerais site is dedicated to ready-to-cook poultry such as chickens, guinea fowl, geese and ducks.
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