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In an old rehabilitated garage with a loft atmosphere, discover an inventive kitchen that advocates "gastronomy for all".
The restaurant of young chef Damien Le Quillec opened in October 2019. Its name, Hyacinthe and Robert, is a tribute to his two grandfathers, both of whom were sources of inspiration for the chef. On the menu of this establishment that advocates "gastronomy for all", an inventive and generous cuisine where fresh and local products are king. The most daring will test the menu blindly. The décor borrows from tradition and modernity, since it is an old garage that has been renovated, for a loft atmosphere, glass roof and exposed stone walls.
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Members' reviews on HYACINTHE ET ROBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est correcte mais sans extravagance au regard de la prétention de l’établissement. Les plats sont simples et les portions sont trop petites. Les amuses bouches, entremets et mignardises doivent accompagnées un repas et pas en être le cœur.
Le service est très présent et l’ambiance gâchée par une sono qui sautait.