LA CHAUMINE
Restaurant with terrace where the chef prepares a regional cuisine with fresh fish and local products.
Severine and Cyril welcome you in a new showcase, all dressed in blue and white, with sheltered terrace in the garden, bright light. You will enjoy regional cuisine of fresh fish and local produce: grilled lobster from fish tank, cooked oysters au gratin with samphire and hazelnuts, jolt crab with coulis of shellfish, sole meunière, fish from the market cooked according to the mood of the chef, quiberonnaise cotriade (on request) crayfish in bellevue, seafood platters and also fried steak with green pepper, vol-au-vent with forestiere sweetbread, gourmet tea of coffee… In short delicious tasty dishes awaits you. To discover.
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Members' reviews on LA CHAUMINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The quality of the cuisine and the reception are fortunately there...