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Renowned for its haute couture jams, made from the finest fruit.
La Cour d'Orgères ' award-winning haute couture jams, made from the finest fruit, are cooked in cauldrons in small batches in their workshop in Quiberon Bay. Fig, sweet orange, mirabelle plum, Corsican grapefruit, orchard fruit, exotic, red, black, citrus, spice, seedless and chunk-free, the master jam-makers compete inventively and skilfully to enrich the range, which will be extended in summer 2022 with a new arrival of 100% fruit without refined sugars, recognizable by its purple label.
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