LA VOLIÈRE
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La Volière is an establishment that stands out for its inventive and gourmet cuisine, highlighting our regional products
La Volière restaurant, located within the Château d'Ainay-le-Vieil, is run by chef Maria Rodriguez. After training at the Ritz-Escoffier school in Paris and experience in prestigious establishments, she chose to offer inventive cuisine, combining local produce from the Centre-Val de Loire region with recipes that sometimes evoke her Italian-Latin-American origins. La Volière offers a unique setting, with a terrace surrounded by climbing roses, ideal for savoring gourmet dishes perfectly executed.
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