À L'ARDOISE
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There is a restaurant that creates delightful cuisine all those who, at least once, have settled there. In a black and white setting where, during the great frimas, a careful fireplace with additional comfort, the choice between three entries, three or three desserts at least attracts us, especially since their names are promising. We're not disappointed when greed and brown tea are offered before a beautiful "thybet" or "anethic" piece of fish, and it is known that it will be a vanilla panais velocity or a whisky-glazed soufflé that completes the proud journey. Sandrine, Julien and their small team are eager to receive you, accompanying all the culinary projects with fresh produce, depending on the season, and with a renewed desire every morning during the preparation of the daily festivities in all simplicity. A good address for both its quality requirements and reasonable prices.
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