HOTEL RESTAURANT LE RELAIS DU COR D'ARGENT
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Discover a place with the charm of "France d'Antan", where refined, slow-cooked cuisine delights lovers of authentic flavours
The charm of this restaurant and hotel lies in its "France d'Antan" feel. The balance is preserved by quality services. Five menus, including a vegetarian one, offer four courses of thoughtful, slow-cooked cuisine. The chef suggests dishes such as wild boar goulash with beer, pike-perch pavé with turmeric sauce, and a well-stocked cheese platter. The hotel offers seven rooms with wooden furnishings, creating an authentic atmosphere.
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