VERY VAPPY
Rediscover Chinese cuisine in all its simplicity and flavor, where each dish invites you on an irresistible journey.
Forget the clichés of Chinese restaurants. Here, everything is homemade, using fresh, steamed ingredients. Sun Yucheng and Zheng Jinyue, former students of the Bordeaux Wine School, opened this restaurant in Bourges in 2014. Sun, a chef's daughter, offers simple, tasty and refined cuisine. Beware, the ravioli are addictive! The decor is uncluttered, but it's above all for the dishes that you should come here. A victim of its own success, reservations are strongly recommended. A restaurant we highly recommend.
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