LE VENISE
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We don't come to Venice for the Milanese-fries steak or the very good hamburger with homemade bread. Focus on the essentials: wood fire pizzas, fine, rich and tasty. About 25 different recipes. You can also recommend homemade lasagna, provided you have the appetite for it. Yes, if you are in the gluten-free diet, you will be pressed for the beautiful salads. La Gourmande should satisfy you with fine vegetables, poached egg, smoked magret, mozzarella and Parmesan. The Buffala with its cheese in the heart of the flowing, its Parma ham, its Parmesan shavings, its candied tomatoes and its fresh basil leaves. Side serve, do not hesitate on the maison house, very suitable. Côté Deco, there is this small impression of having a foot in Italy with the beautiful fresco, the heat of the pizza oven, useful in the heart of the winter. Here everything is simple and friendly.
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Les pizzas étaient prêtes en temps et en heure et surtout, elles étaient délicieuses, la vraie napolitaine avec anchois et la 4 fromages, juste parfaites. Les prix sont tout à fait raisonnables.