LA CABANA
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A La cabana, no chichi in the kitchen and an efficient and smiling service. La Petite Seymour had the impression of lunch in a Portuguese grandmother with recipes full of flavours, simple and well mastered. The frame is pleasant and modern, with grey tones. The veranda offers a beautiful light and the shaded terrace is full of beautiful days. It is the canteen of the workers and craftsmen of the sector thanks to a formula of midi (entrance + flat + dessert + quarter of wine) unbeatable. Eat one lunch: shredded carrots, garlic and hard boiled sausage followed by Portuguese hake with its potato carottes puree and then a chocolate cake with caramel cream. What to do with forces… If you want to taste one of the delicious cod dishes, plan a 20 mn preparation, because here everything is home. Or come on a Friday or a Saturday evening. You also have à la carte a beautiful assortment of traditional entries and very attractive meat grills. La Cabana also has a room for groups.
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