PATÀPAIN

The reputation of Pat à Pain is no longer to be done, especially in Bourges where this fifth restaurant of the Enseigne has just opened, at the exit of the motorway. Ideal for eating on the thumb or for a little longer in the good smell of bread.

Products assembled on site, and made with high quality ingredients selected carefully. Regular audits of products and premises carried out by an independent and accredited laboratory are the guarantee of respect for hygiene. Enjoy a warm, friendly atmosphere in the room or on the terrace to enjoy a rich and varied meal. Whether your preferences are sweet or salted, greedy or light, you will necessarily find the sandwich, salad, leeks, flan, or tartelette to your taste. Many pizzas, large or medium, are proposed: Catalan, chicken, tartiflette, three cheeses, or goat cheese. For sandwiches, you have the choice between baguette or polar bread with generous topping. You will find pies for strawberries, mirabelles, pears, apples, apricots, raspberries, or multi fruits for indécis. Mini-furnaces, salted or sweetened, fougasses, verrines, chips, gougères… will be perfect for your receptions, especially since you can order them in advance. Finally, the bread box, apart from numerous pastries, offers a wide variety of special breads to complement your meals. Pat à Pain is the practical and economical solution for every day. Great novelty: packman, round rolls stuffed cold or hot (goat/salade cheese, Serrano/Emmental ham, bacon/reblochon tomatoes, candied/cheddar tomatoes…), ideal for aperitif. Good plan: the website's website offers discounts. Watch online!