ENTRE NOUS
Recently opened the Entre Nous restaurant, located at the end of Mirebeau Street, opposite Gordaine Square - offers delicious and delicious cuisine based on fresh and seasonal products. Its midi formula is excellent value for money, with input, flat and dessert. It will even be a little too rich for a little stomach like that of the Renard which has pulled well! In the future, he will choose only two dishes on the menu, or even the dish of the day. Besides this formula that changes every day, Chef Frédéric Lorry - whom some know for his kitchen at the Château de Bouesse in the Indre - offers a dish every lunchtime depending on his market and a formula every evening. On the map you can find watering dishes (salmon tartar, perch…). To accompany the meal a good regional wine will do the business. The service is friendly and attentive, the pleasant setting. The restaurant also serves as a gallery: Local artists expose their paintings, which you can buy. In the beautiful season, the terrace of 30 seats allows to eat in front of Notre-Dame church: a rather pleasant framework.
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