LA TABLE D'OLIVIER
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The olive table is certainly good. The map is pretty short, which is quite a good sign, but rather varied to satisfy different tastes and appetites. Smart regaled with a good plate of soup in foie gras and duck magret. The berrichon hamburger (goat sauce and fresh bread) also deserves to be tasted. Calf kidney, piece of beef or fishing of the day allows to vary pleasures. On the dessert side, our Renard regaled with the chocolate charlotte and his brûlée cream (special mention for caramel salt!). Besides the map, the formula of the midi, which changes every day, allows for lunch at a reasonable price compared to the dishes offered. The service is nice, which does not spoil anything. A good address.
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bonne carte pas trop exhaustive et se qualité
Etape incontournable à Bourges