LE CARAQUI
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It is in the heart of the marshes that André Carelli, the chef, welcomes you and in a room completely redécorée in the shades grey and green. You will be in a quiet position to enjoy dishes combining tradition and new cuisine. The map changes over the seasons, but there is still a wide choice of smoked meat and fish - smoking smoking. You may be tempted to try cabillaud from cod to lemon or from wolffish to shallots butter, riz rice. The choice is vast, difficult to decide! The aromatic herbs used come from the garden. At least, we are sure of their freshness! Side desserts, chocolate flowing and apple sancio never leave the card. From the fine days you can enjoy the large, shaded terrace. The staff were very friendly and helpful. For your special events (weddings, baptisms, anniversaries…), André Carelli will be happy to offer you different menus according to your wishes and budget. Note that homemade homemade liver and smoked salmon can be bought to take - and not just at the end of the year celebrations.
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