AUBERGE DE L'ABBAYE DE NOIRLAC
French cuisine
•
€€
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2024
Recommended
•
2024
Inn-restaurant with terrace offering a Norwegian omelette
At the foot of a hill, between river and forest, this inn prepares a variety of dishes that are sure to surprise your taste buds: fillet of sea bass roasted on the skin with vanilla butter and sweet potato purée, veal chop cooked in a casserole in hay, charlotte glacée, coffee mousseline, paris-bruère, a regional adaptation of paris-brest. As an added bonus, you can sit out on the terrace and admire the Noirlac Abbey in the background.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE L'ABBAYE DE NOIRLAC
4/5
2 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Gros bémol. Beaucoup d attente pour le service alors que le restaurant n etait pas bondé.