FLUTEAU
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The Domaine Gilbert found a beautiful formula: Open a wine bar in front of the village church. You can taste its wines, prepared in biodynamie, respectful of the land and other small grape varieties from the four corners of France, but also from the beers of the region (taste the Sancerroise to the chestnut and the gentian) and sweet sweets made in Berry. Le Petit Smart invites you to sit down at the fire in the winter and on the beautiful terrace in the summer to take the time to enjoy the restaurant of the restaurant, which is a very busy country bistro, but above all to rediscover the cuisine of an authentic product lover, who ensoleillait the plates of the La Borne grocery store. So inevitably you will eat organic bread from "Flower de Pétrin" in Couy, fish brought on Thursdays by the Neighbour's son, mareyeur in Bourges, Poultry and Pork from South of the Cher, high and processed by Leila Lamandier and Guillaume Aupetitgendre, vegetables of l'Entraide Berruyère and viandes, and charcuteries of the village butcher. On the map you will find an entrance, a dish, a dessert, and nice pork and cheese plates. Same formulas single and evening. For groups, it is always possible to see in advance with the chef. This is the place where the mind is buried, the proposals of the day are taken away and time is taken. Take the time to select some bottles and delicacies to prolong the pleasure.
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Des associations d’arômes,de couleurs,parfois audacieuses mais parfaitement réussies
Il nous fait connaître les vins de sa région
Une parfaite réussite