HÔTEL-RESTAURANT AU BORD DU MONDE
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In the Restaurant-sur-Barangeon restaurant, we stop in this restaurant. The facade would need a raffraîchissement but the dining room is pretty, light, it offers a beautiful space and is beautifully decorated with bucolic paintings. On the other hand, non-smokers can find this smell of tobacco very unpleasant. What about the reception? The boss reçoît us with a bitter tone that gives us the chance to turn half-turn. Fortunately, his son is catching up and bringing us to our table. On the map, there are specialities that remain all year round like game bowl with onion jam, head of calf sauce ravigote or gribiche, fine pie to apples served with vanilla ice. The rest of the map evolves over the seasons. The dishes were correct but the reception was so mediocre that he stayed in the throat.
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