HÔTEL L'AMANDOIS
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The flavours of regional cuisine will delight your taste buds. It's from seasonal products that the chef prepares his dishes. On the menu, a velvety of squash and a slice of lard, pan fatty foie steak with its compotée of pears and figs, a leg with garlic cream, a pepper beef pear and its small vegetables or a Assiette cheese plate. To accompany these dishes, a wide selection of wines will be offered. Every day, a market menu is to be discovered. Local wines the Châteaumeillant, Reuilly or Sancerre or other land such as the Côtes-du-Rhône. The restaurant is well maintained and has a nice parquet floor. A very nice step on the road to Santiago de Compostela.
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Le cadre est superbe, le personnel, très compétant, et la nourriture, de qualité.
Adresse à conseiller.
Nous y reviendrons avec plaisir.