LES RESTAURANTS ET RELAIS DU CŒUR
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Established in 1985, the Core Restaurants have the mission of helping and providing volunteer assistance to needy people, especially in the food field through access to free meals and participation in social and economic integration, as well as all action against poverty in all its forms. The head office of Saint-Doulchard manages the activities in the various centres of Aubigny-sur-Nère, Vierzon, Saint-Florent-sur-Cher, Sancoins and Saint-Amand-Montrond. 250 volunteers participate in the sector in the action of the Heart Restaurants, which hosts just over 4 000 people for nearly 500 000 meals distributed.
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