LE CHEVAL BLANC
The return of Jean-Marc Dethyre to the orders of Cheval Blanc signs a renewal and what better than client satisfaction to testify. His wife Joëlle in cooking is cooking fine dishes and serving family, traditional and healthy cuisine. But the starting point for this beautiful story is the selection of the products sorted by Jean-Marc. At the end of the day, he does not make a mistake and chooses only meat and quality fish. Head of calf sauce gribiche, andouillette mustard in old and served liquid cream, gallows sur served with a selection of homemade sauces give a foretaste. And on Fridays, the regulars will be happy to find mussels-fries. Decoration is also an ode to good taste. A question on the map? Raise your eyes, everything is inscribed on slate in the wall in a beautiful handwriting handwriting.
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