RESTAURANT HÔTEL DU REMPART
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Here, we feel well, we feast in the simplest and most pleasant conviviality. A large room at the spacious tables offers an appetite for appetite. And we are far from disappointed. The staff were very friendly and helpful. The staff were very helpful and helpful. See, a buffet of will at will with more than forty kinds of hors-d 'oeuvres or a staple egg or a veal head, already… Come a quenelle of quenelle of white sancerre sauce or a roll of veal sauce morilles, then a salad or cheese, finally dessert, genus tiramisu, pie or floating island. To tell you that everything is cool would be a challenge, tell you that the dishes are copily served to be another, tell you that the kitchen is of quality would be a third, and finally tell you that if ever, in the great ever you have the idea of ordering an unparalleled meat, be careful, prepare yourself to taste an unparalleled meat by its surface, its thickness and its quality. Such a surprise is so rare that insisting on a little bit is the least we need. Furthermore, a beautiful panoramic terrace awaits you, in good weather with a view of the unforgettable vineyards. And cherry on the cake: We can come over every hour of the day… at last!
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