LE BOUCHON
True to its reputation, the Bouchon remains a good place to relax and relax. It is a friendly, natural, unmanageable way, which does not prevent good manners and a seriously worked kitchen. Menus at attractive prices are offered and renewed every day, with a freshness in the dishes. At the choice we have: filet of Colin sauce aneth garlic or chatty sauce red wine or veins of veal mustard sauce old mustard, cheese one chooses, this 'silk', a little chavignol's small prattle, as to dessert we're going to relax the guts with a burnt cream or a mandarin sorbet, why not? From the flexible, the correct, the train, that's all that characterizes this cocoon just a few steps from the New Place.
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