RESTAURANT LA TOUR
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Restaurant offering sophisticated cuisine to delight gourmets in Sancerre
The young chef Sancerkings Baptiste Fournier offers sophisticated cuisine at the foot of the xivth century. The hotel has a Michelin star. Delight for gourmets, what to say about a Saint-Jacques, artichoke and white butter, a sesame beet or a slick of cake, carrots, mandarin and white butter, in order to quash the pansis waiting. Then a shouldering lamb shoulder, candied fennel and melon melon to grasses or a low calf square of calf rosé, reduced juice, followed after a necessary small break of a cheese platter worthy of the name of which the chavignolic specialties are not left. And for the sweet question, a soup soup of wood and basil sorbet or a cappuccino of composed strawberries of rhubarb, coco ice will close your beautiful appetite. All the sancerre are represented and waiting for you. A lounge is available for a private meal, in addition to the welcoming room and respectful of the friendly area. To note, dishes are real little paintings. From the refined, the sewn. Paint and cook, undeniably linked.
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Members' reviews on RESTAURANT LA TOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tres bien accueillis et réservation bien enregistrée
Nous avons opté pour menu 47 euros entrée /plat/dessert
mousse de carottes et chocolat amer très original Plas viande et poisson de très bonne qualité et originalité des saveurs
Dessert à base de fraises et basilic bon équilibre des saveurs
Nous avons passé un bon moment dans un cadre agréable
A noter une fluidité dans le service des plats
Très bon rapport qualité prix et échange avec le chef qui est passionné de son métier exprimé avec une grande simplicité
je conseille le détour sans retenue
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Un panorama à couper le souffle sur le vignoble Sancerrois.