AUBERGE L’ÉCURIE
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Just like most of the Sancerkings restaurants, located in the heart of the city, L 'Auberge L' Écurie welcomes you very warmly by its wooden décor, all of which are visible and also by its friendly staff. Without pretensions but carefully, you are served correctly at affordable prices. The region's inevitable recipes are present, and this is so much better because, between a beef bastard way or a quenelle of pike, white Sancerre sauce, it can also be used for a veal rognon, old mustard cream, fresh pasta, the latter having filled us, watered with a red sancerre at the sharpened flint. What then made us lean towards a generous dessert that was generous, that is, a few ice cuts with a variety of flavored flavors with a chantilly, I-you don't-we didn't miss Chavignol's crottin before, it would have been somewhat indecent not to be confused about it. But don't panic, there's also a good fifteen pizzas (to carry the same), flammekuche, grilled meat at plancha, tartar, fresh pasta, Écuries Burgers as well as salads. For all tastes, for every stock exchange and every day!
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Members' reviews on AUBERGE L’ÉCURIE
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En jouant les chieurs nous dirons que le fondant de bœuf aurait été meilleur avec de la joue de bœuf pour l'être vraiment et qu'un lard moins fumé dans les œufs en meurette aurait permis la mise en valeur de la réduction de vin plutôt que de la masquer mais encore une fois je reste à 4.5 sur 5 pour le rapport qualité prix d'autant que le personnel est très sympa.
Bref un bon moment de passé.
Merciii