ALAIN MICHEL ARTISAN FROMAGER
Read moreCheese-making is a passion handed down from generation to generation in the Michel family. It's a story that began 55 years ago and continues today with Alain Michel, the4th generation of cheese ripeners. Not only are the cheeses no more expensive than those sold in supermarkets, but they also offer exceptional tastes. The best cheeses from Savoie and beyond: Le Michel farmhouse reblochon, ready-to-use Fondue Michel and many other seasonal wonders. Authentic!
PHILIPPE RIGOLLOT
Read moreIt's an ever-renewed pleasure to savor the creations of one of France's Meilleurs Ouvriers de France 2007, World Pastry Champion 2005, and Chocolate Know-How Award 2015! Surrounded by his wife Elodie, chef Fabien Carré, son Antoine and Ludovic, Philippe Rigollot delights us with new versions of Choco-chocolat and Caracas. Awarded the Tablette d'Or 2024 by the Club des Croqueurs de Chocolat, the patisserie-chocolaterie achieves excellence. Marshmallow bears and other Easter themes..
LE GRENIER SAVOYARD
Read moreAt the Grenier Savoyard, passion is passed on from generation to generation with the watchwords: tradition and innovation. Created in Châtel in 1971 by Joseph Brasier, the Grenier Savoyard has opened new gourmet addresses in the heart of the village of Samoëns and in Les Carroz under the impulse of Alexandre Brasier, the son. He presents us the fruit of his best encounters with local producers. Real short circuit from farms and small producers: hams and sausages, terrines, Savoy cheeses, fondues, raclettes, sweets...
LE REFUGE PAYOT
Read moreLooking for the best regional produce in the Alps? You'll find them all at Refuge Payot. The Refuge's decor alone is worth the visit to discover all the warmth and good smells of an alpine farm. A remarkable selection of traditional, high-quality products. And to advise you, our passionate staff will tell you the origin of each product, as well as the history of each Savoyard specialty. Orders can be placed online for delivery anywhere in France. The haven for true gourmands.
CRÈMERIE DES ARAVIS
Read moreAn Alain Michel cheese dairy,4th generation cheese maturer, passionate about Savoy products. 55 years of passion that Alain Michel shares in his La Clusaz cheese shop by selecting the best local specialities, including the must-try Le Michel farmhouse reblochon, ready-to-use Fondue Michel, Aravis blue cheese, fresh goat's cheese from Thônes and Termignon blue cheese from Savoie. A local store and tasting advice to help you indulge without counting the cost. Vacuum-packed to bring these marvels to your table.
SUPER U
Read moreBehind a facade that does not disfigure the authenticity of the place, a completely renovated store. To stock up with the colors of the region with, in particular, a qualitative assortment of cheeses, delicatessen, and meats, - unique maturing cellar -, a magnificent early produce section, exotic fruits and vegetables, (manioc with nutritional and medicinal virtues), a prestigious fish section, wines, from here and elsewhere... Quality, tradition and modernity - with drive, online ordering and deliveries - with a professional and smiling welcome.
FROMAGERIE GAY
Read moreThe finest showcase of seasonal cheeses selected and matured by genuine enthusiasts. Starting with Pierre Gay, one of the Meilleurs Ouvriers de France, who passes on his passion and know-how to a team led by Paul. A close friend of Pierre Gay, Paul will take over the cheese dairy to perpetuate the best of tradition. Admire the maturing cellar beneath your feet. Trays as beautiful as they are delicious. Excellent value for money from a gourmet address to be found on the menus of the city's best restaurants. Nugget!
LA BOUCHONNERIE
Read moreLet yourself be guided through the wonderful world of wine by genuine wine enthusiasts at La Boucheronnerie. All the professionals will tell you, and so will we. With Damien and his team, you'll find the best bottles to suit your tastes and your budget. Superb cellar with 1,600 references, carefully selected independent winemakers, organic and biodynamic wines. Craft beers and spirits, whiskies and whiskeys, rums of all origins... Another high-quality address in Sevrier.
BOUCHERIE DU TREIGE
Read moreIn 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.
FROMAGERIE BOUJON
Read moreThe best of local produce! Let us tell you the story of cheese from our mountain pastures. Valérie and Frédéric Royer have been master cheesemakers and ripeners since 1974, and have always been passionate about their work. To be enjoyed without moderation, great "classics" such as Beaufort, Abondance, Bleu de Gex and Comté, of which Boujon is an ambassador. Lesser-known cheeses like vacherin d'Abondance, persillé de Tignes, or tommette de Charly... selected from the best producers in neighboring mountains or further afield. One of a kind!
BOULANGERIE ARISTIDE
Read morePure bread, pure sourdough, pure pleasure! For the past 3 years, Aristide and his joyful team of 9 enthusiasts have been making our daily lives more beautiful by offering us breads made exclusively with natural, slow-fermented sourdough, for exceptional flavors and better preservation. No baguette, but real wholemeal or sliced breads for shared pleasures. Aristide also offers brioches, cookies, cannelés and panettones, all 100% organic and as local as possible. Babka to die for. A gourmet and committed favorite.
BRASSERIE DISTILLERIE VEYRAT
Read moreTreat yourself to organic and local brewing at the Veyrat distillery. This brewery was born of the union of two enthusiasts: Manu, who makes organic beers with hops grown on site, and Aline, a sportswoman who loves the mountains. Two new medals won at the Concours Général for their "Divine" beer and their Gin Alpin. Arrival of our house whisky. What a pleasure to gather around a table to taste organic beers, spirits, cider and softs.
LE POTAGER SAVOYARD
Read moreOn a daily basis, the seasons invite to the ponds full of fresh fruits and vegetables from the production of Patrice Tranchant, a vegetable garden for over 25 years on the municipalities of Marcellaz Albanian and Sales in Haute-Savoie. A variety of quality fruits and vegetables, which can be seen in the markets of Annecy's Old Town, Annecy-le-Vieux, Seynod, Cran-Gévrier, Rumilly… The passion of Pascale Mugnier for this profession led her to open his shop for us offer daily access to the best of its selection. The service is efficient and attentive for each customer. Tips and tips are being made with Marie-José to make surprising home recipes, with the complicity of a team always smiling. Season primeurs with ripe fruits and vegetables, odors and excellent taste. Beautiful juicy pears, eggplants that keep their violet tint, generous tomatoes… The flavors are equal to the presentation! And Futé is happy this year to see a second address in Cran-Gevrier with the same philosophy. Good and good at good prices, for lovers of taste!
LE P'TIT PRIMEUR
Read moreAn exceptional address for its longevity - 42 years since Mr. Villaret, a veritable young man in his 80s, welcomed us to Le P'tit Primeur! - but above all for the quality of service and products on offer, a selection of the finest seasonal fruit and vegetables. Most of the produce is organic, and sourced locally whenever possible. Produce grown in the open soil that brings us all its goodness. If you don't know how to prepare them, discover the recipe ideas of a lovely man. If you don't have time to cook, soups, compotes, vegetable or fruit salads and homemade sauces. Delicatessen products. Gourmet pleasures to share.
CRÈMERIE DES CHARMILLES
Read moreA crèmerie by Alain Michel. Alain Michel's experience and expertise - 55 years of sharing his passion for cheeses - and the smiles and advice of an entire team are on display in this Pringy shopping square, complete with parking lot. In a gourmet boutique, a selection of the finest mature cheeses at fair prices. Seasonal cheeses are combined with exceptional cheeses to create the perfect platter. Among the regional cheeses, don't miss the famous Le Michel farmhouse Reblochon, as well as one of the house specialties, the ready-to-use Fondue Michel. Whole or cut cheeses, cheeses from here and abroad, dairy products, charcuterie and quality wines.
DESSERTS ET CHOCOLAT
Read moreFor several years now, Benjamin Chassaing has taken over from Sébastien François to continue his gourmet creations and the history of this patisserie, which was born 100 years ago and became Desserts et Chocolat 30 years ago. Know-how, passion and philosophy remain unchanged. Seasonal fruits, quality ingredients and unique delicacies: pastries, chocolates, confectionery, macaroons, ice creams... What's changed? The premises are much bigger and more functional, perfect for enjoying these little masterpieces at any time of day!
PAN & GATÔ
Read moreIt's so easy to treat yourself when you go to Pan & Gâto. The Savoyard dialect for a local bakery that brings the whole of Annecy to its doorstep! And that's only natural, once you've tasted the quality of the homemade breads, most of which are made from organic flours. Viennese pastries are 100% pure butter, and that's not even mentioning the pecan cookies... And to make life easier, Pan & Gâto has set up a handy "click & collect" service, so you can order bread and pastries online 24 hours a day.
PIG'HALLES
Read morePig'Halles is the kingdom of smut! The name may have changed, but the passion for food is still there. Gone is Iberico&Co, gone is Pig'Halles, a clever play on words where the love for pigs is evident. Although the name may sound less Spanish, Servane, the adorable guide who always advises us with a smile, continues to offer the very best in Iberian charcuterie in her store. The best selection of traditionally matured Iberian hams for a totally unique taste experience. The perfect place to enjoy on your own or share a large platter with friends. A journey that makes us melt with pleasure.
Ô BON PAIN
Read moreAn authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.