The Pyrénées-Atlantiques, located on the Spanish border, are bordered on the west by the Atlantic Ocean and on the east by the Pyrenees. They form a land of contrasts with on one side the Basque Country and on the other the Bearn. The destination offers a diversity of landscapes and activities. The Pyrenean massifs are ideal for skiing in Gourette, Artouste or la Pierre Saint-Martin, for thermal baths in Salies-de-Béarn, Cambo-les-Bains, Eaux-Bonnes and Eaux-Chaudes, and for hiking. In Pau, the castle where Henri IV was born and the boulevard des Pyrénées, populated with palm trees, with its panoramic view of the mountains, are a must. The department is rich in seven caves, Isturitz, Sare and Betharram being the most mentioned in the tourist guides. Typical villages have remained authentic like Saint-Jean-Pied-de-Port, Ascain or Ainhoa. To get some height, the train of the Rhune, dating from 1924, leads to the mythical summit of the Basque Country at 905 meters. The cities of the coast from Bayonne to the border form a chain where the majority of tourists are concentrated. Biarritz is the surfers' spot, Saint-Jean-de-Luz seduces by its charm, Hendaye is proud of its immense fine sand beach. The gourmet specialties of the Pyrénées-Atlantiques are as varied as the territory: Jurançon, Madiran, Irrouléguy wines, Basque cider, suckling lamb, Bigorre black pork, Béarn pudding, Bayonne ham and chocolate, ewe's milk cheese, Basque cake,Espelette pepper, Salies salt, trout, salmon and chipirons.