2024

MAISON MAJOREL

Patisserie
4.1/5
28 reviews
Closed
Made in Lozère since the early 1900s, croquant - a vanilla cookie ... Read more
2024

AUX DÉLICES DE LA TOUR

Patisserie
In addition to making bread, which he masters to perfection, Michel Besse, ... Read more
2024

LA GOURMANDINE

Patisserie
We pass by or linger here to taste Alain Julier's specialities (special ... Read more