2024
MAISON MAJOREL
Patisserie
4.1/5
• 28 reviews
Closed
Made in Lozère since the early 1900s, croquant - a vanilla cookie ...Read more
2024
AUX DÉLICES DE LA TOUR
Patisserie
In addition to making bread, which he masters to perfection, Michel Besse, ...Read more
2024
LA GOURMANDINE
Patisserie
We pass by or linger here to taste Alain Julier's specialities (special ...Read more