QUAI SUD
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
Quai Sud welcomes you in a contemporary contemporary decoration, between the shades of chocolate, white and black, in a clean space open onto the port. The chef, who changes his card every two months according to seasonal products, works in Mediterranean fusion cuisine, octopus and Iberian peppers, émulsion peppers of espelette, charlotte lamb in aubergines, sirop syrup, apricots and grapes, lost breads, yogurt and fondue of red fruits.
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Members' reviews on QUAI SUD
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![fute_23508](https://www.petitfute.com/medias/membre/avatar/avatar17.jpg)
Visited in july 2019
Belle déco et menu évoluant en fonction des saisons au Quai Sud. J'y ai passé un bon moment.
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