VOLVER
Opened last summer, this restaurant shows its preference for Iberian cuisine, including a wide choice of tapas. With a "spider to the ceiling" (incredible lustre!) and a bar with several high stools, the décor is undoubtedly in a contemporary style. Here, among friends, and in a friendly atmosphere, everything starts starting from 18 h for «after work». Then you will be able to opt for a tapas formula, always original and quality, or to taste some fish or meat specialities. In a map that changes every three months, there are inescapable: … de, Andalusian soup, mullet cake…
There is also a wide choice of wines with glass. Little more: everything is'to take'and you can also buy products directly imported from Spain, such as olive oil.
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