PERA
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The kitchen of this small facility offers a tour of the Mediterranean, making tasty stopovers in Turkey, Lebanon and Armenia. At the Pera (from the name of a neighbourhood in Istanbul) you will discover the cold or hot Turkish mezze, some different tapas that can also serve as accompaniment, with among others, chiches chickpeas, caviar or purée, rice, boulgour, green beans, beurek (stuffing and feta), doughnuts à to feta, kilbbe (nuts and meat with boulgour), foam Chiches, falafels, Poulet chicken, etc. A very pleasant, original and very refreshing address.
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