LUC SALSEDO
French cuisine
•
€€€
2024
Recommended
•
2024
Luc Salsedo worked with Alain Ducasse at the Louis XV (Monaco) as well as in palaces such as Eden Roc. Then he was second to La Goat d'Or and the Route, in Falicon (alongside Jean-Marc Delacourt). It consists here of a southern kitchen, served on the plate, in pots or on olive board: crispy pork, bread lost to cinnamon perfumed apples, filet of redfish at the plancha, épaule lamb's shoulder on a vegetable conflict. The menu menus are changed every ten days, depending on seasonal products and markets. The friendliness of the kitchen is in decline in
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Members' reviews on LUC SALSEDO
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
mon pied à terre à Nice. Chaque séjour à Nice nous faisons un détour par ce restaurant, la cuisine est très bonne et on découvre des vins sublimes. L'accord mets vins sur les conseils du sommelier sont à chaque fois réussis. Bref, je recommande.
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