AUX PETITS PLAISIRS
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Laurent Pisani, a talented young chef who has made his arms alongside Jacques Chibois, will offer you a semi-gastronomic cuisine that séduit the world because it often displays complete. You can discover the flavours of a fondant of zucchini to saffron and basil, enhanced by a puff pie in Cantal, the tempura of spices and its mint sauce, the flowers of zucchini stuffed to the chanterelles and its medallion of pan-fried foie gras, the bricks of gras au, the bricks of flambées flambées… The glacé glacé in red fruit grout, profiteroles and chocolate moelleux. In short: are you happy!
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Members' reviews on AUX PETITS PLAISIRS
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Seasonal ingredients, fresh and quality. Modern and warm atmosphere.
Friendly service, regularly changing menu.
A pleasant surprise in the " Nord" of Nissa bella