RESTAURANT LA BRASSERIE - COLUMBUS HOTEL
This hotel not like the others, has a laboratory of idea of a talented chef. Laurent Sturbois - at the Columbus Monaco brewery since 2003 and before, in many establishments mentioned by the Michelin guide - wants to share his culinary know-how with a group of guests through a tasting dinner according to the season. It is simple, the card does not exist, you express to the chef your choice of theme. From then on, the chef gives you the rates and the day J is the surprise, especially designed for you and your guests waiting for you! Have absolutely experiment. No reservation is required.
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