BOULANGERIE TEILLET
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The Teillet house is known for its bread, pastries and chocolates.
Jean-Jacques Teillet is a craftsman, but also an artist. He knows how to knead and bake bread like no one else, which is an essential part of the baker's trade, but he also knows how to make delicious pastries and specialities that are snapped up. His cornuelles during the Easter season are snapped up like hotcakes! And as he loves to spoil his customers, he is also a talented pastry chef who knows how to delight us. The plus of this shop is also the chocolate know-how of the owner who competes with genius and inventiveness to justify our greed.
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