FERME DE LA BAYOLLE
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From agricultural production to direct sales there is only one step. Patrick and his family have been here for several years.
Patrick, Sabrina and Mireille sell their farm produce on site in the afternoons, and at markets in the mornings: in Périgueux on Wednesday and Saturday mornings, and in Saint-Astier on Thursday mornings. On the menu, poultry: chicken, capon, turkey, guinea fowl, foie gras, magrets, paletots, canettes... but also pork cuts and charcuterie. The farm now also does some market gardening: asparagus, green beans, tomatoes, cucumbers and more. What's more, there are eggs all year round: this farm has everything to please!
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