AU TEMPS D'EUGÉNIE
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Au temps d'Eugénie, a production between tradition and modernity, always in a spirit of traceability, authenticity and quality.
With a new range of jellies (apple reinette, for example) Au temps d'Eugénie never stops renewing itself! If you have already tried the lemon jam, medal winner in Paris, you still have creations to discover. For example, the melon jam with pineau or the pear and chestnut. The jams are made by hand, with wooden spoons, in copper cauldrons: quality assured! The specialities of the house are sold on the spot, on the Internet or in local stores, in Dordogne and everywhere in France.
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